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Friday, January 4, 2013


Um, wow.  It's be a long time since I've posted anything to the blog.  I think I started a few posts that never were polished enough to post, but, wow.  To anyone who has been wondering if that chicken EVER got done: it did!  And it was delicious.  But we have moved past rotisserie chicken to brined, fresh ham.  If you have not tried brining, you are missing out!  As I type this, Craig is out helping to sort out the cuts of our pig-and-a-half for this year and I can almost taste the sausage that we will make on Monday!

Just for fun, here are some photos of the kids from this fall.  And I can't promise I will post again soon--baby Spiering #5 will be arriving in about 2 months.  So much has happened!  :)


  1. Yes!! I've been waiting for over a year!!

  2. Ha ha! Erin, I had you in mind. I know you were worried about the poor chicken!