Um, wow. It's be a long time since I've posted anything to the blog. I think I started a few posts that never were polished enough to post, but, wow. To anyone who has been wondering if that chicken EVER got done: it did! And it was delicious. But we have moved past rotisserie chicken to brined, fresh ham. If you have not tried brining, you are missing out! As I type this, Craig is out helping to sort out the cuts of our pig-and-a-half for this year and I can almost taste the sausage that we will make on Monday!
Just for fun, here are some photos of the kids from this fall. And I can't promise I will post again soon--baby Spiering #5 will be arriving in about 2 months. So much has happened! :)