Here is a little glimps of our summer that passed too fast. Before my parents so graciously gave us their gas grill,we did all our grilling on our fire-pit.
We have a marinated chicken on the rotisserie, sweet potatoes on the lower level, home-style potatoes in the cast iron pan with a lid (which had been under the chicken to catch the drippings), and bell peppers thrown on in at in the end. I think we also had grilled okra that night--which was FANTASTIC! We will never do okra another way, I think. We also tried grilled zucchini: really good, and grilled beet slices: amazing! The kids don't like the "black stuff" from the grilling, but that just meant that Craig and I got to eat those parts and they are the best parts anyway. :)